House Drinking Chocolate

Product Details

🍫☕ HOUSE DRINKING CHOCOLATE – INTERNAL RECIPE
(European-Style · Rich · Made with Real Chocolate)

📏 Available Sizes
• 12 oz Hot

🍫 Chocolate Base
• Callebaut 54.5% dark chocolate callets
• 28 g chocolate per 12 oz (scale up for larger sizes)
• Melt chocolate fully into hot milk before serving

🥛 Milk
• Whole milk is standard
• Alt milk available (+$0.75) 🌱

🔥 HOT BUILDS
(Do NOT fill to brim — leave headspace)

➡️ 12 oz Hot
• 28 g chocolate
• ~8–9 oz hot milk
• Whisk or steam until fully smooth
• Optional light foam
• Serve rich, not thin

👉 Liquid ≈ 9–10 oz + foam/headspace = correct fill

✨ Optional Variations

☕ Mocha Noir
• Add 1 double shot (2 oz espresso)
• Stir espresso into chocolate base before milk

📝 Barista Notes
• This is NOT hot cocoa — it should be thick, rich, and luxurious
• Chocolate must be fully melted — no graininess
• Iced versions must be stirred well to prevent separation
• Flavor goal: deep chocolate, not overly sweet